0 |
SMARTPULP |
1 |
Field device iden- tification in multidrop installations. Refer operation manual HART address |
2 |
Measurement |
3 |
Configuration |
4 |
Detailed config |
5 |
Device Info |
6 |
Calibration |
7 |
Diagnostics |
8 |
Range values |
9 |
New recipe |
10 |
Recipe 1 |
11 |
Recipe 2 |
12 |
Recipe 3 |
13 |
Recipe 4 |
14 |
Recipe 5 |
15 |
Recipe 6 |
16 |
Recipe 7 |
17 |
Recipe 8 |
18 |
Sampling |
19 |
Special grade |
20 |
Tempr calibrations |
21 |
Upload variables |
22 |
AO |
23 |
Analog output current |
24 |
.2f |
25 |
consistency units code |
26 |
PV |
27 |
Measured pulp consistency value |
28 |
%Cs |
29 |
cons range units |
30 |
UppRnge |
31 |
Consistency value corresponding 20mA current |
32 |
LowRnge |
33 |
Consistency value corresponding 4mA current |
34 |
Damping |
35 |
Damping time 1...60s used in consistency measurement |
36 |
Alarm current |
37 |
Fail safe protection either 22.5 mA or 3.7 mA |
38 |
3.7 mA |
39 |
22.5 mA |
40 |
transfer function code |
41 |
% of range |
42 |
Consistency value as percentage (0-100%) of the measurement range ie. LRV-URV |
43 |
.1f |
44 |
force unit |
45 |
Shear F. |
46 |
Measured shear force |
47 |
.0f |
48 |
N |
49 |
Active recipe |
50 |
Number of the recipe currently in use Recipe 0 means that device uses digital inputs to select recipe |
51 |
Sensor s/n |
52 |
Sensor serial number |
53 |
cons sensor units |
54 |
USL |
55 |
Highest recommended consistency for Upper Range Value |
56 |
LSL |
57 |
Lowest recommended consistency for Lower Range Value |
58 |
Min span |
59 |
Minimum difference between Lower range value and Upper range value |
60 |
Sensor |
61 |
Temperature of internal force sensor |
62 |
sensor temperature units code |
63 |
Process |
64 |
Temperature of process |
65 |
process temperature units |
66 |
Housing |
67 |
Temperature of electronics and housing |
68 |
housing temperature code |
69 |
Pulp |
70 |
Fillers |
71 |
P1 |
72 |
P2 |
73 |
Pulp type for recipe 1 |
74 |
HWU |
75 |
Hardwood chemical unbleached pulp |
76 |
HWB |
77 |
Hardwood chemical bleached pulp |
78 |
SWU |
79 |
Softwood chemical unbleached pulp |
80 |
SWB |
81 |
Softwood chemical bleached pulp |
82 |
GW |
83 |
Groundwood mechanical pulp |
84 |
TMPL |
85 |
Thermo-mechanical pulp, freeness < 200ml |
86 |
TMPH |
87 |
Thermo-mechanical pulp, freeness > 200ml |
88 |
RMPL |
89 |
Refiner mechanical pulp, freeness < 200ml |
90 |
RMPH |
91 |
Refiner mechanical pulp, freeness > 200ml |
92 |
CTMP |
93 |
Chemi.mechanical pulp |
94 |
RCFU |
95 |
Recycled fibers non-screened |
96 |
RCFS |
97 |
Recycled fibers screened |
98 |
ROCCU |
99 |
Recycled old corrugated cardboard unscreened |
100 |
ROCCS |
101 |
Recycled old corrugated cardboard screened |
102 |
ULIN |
103 |
Unlinearized curve 0...30N = 0...100% |
104 |
Pulp type for recipe 2 |
105 |
Pulp type for recipe 3 |
106 |
Pulp type for recipe 4 |
107 |
Pulp type for recipe 5 |
108 |
Pulp type for recipe 6 |
109 |
Pulp type for recipe 7 |
110 |
Pulp type for recipe 8 |
111 |
Fillers % for recipe 1 |
112 |
Average fillers content for recipe 1 |
113 |
Fillers % for recipe 2 |
114 |
Average fillers content for recipe 2 |
115 |
Fillers % for recipe 3 |
116 |
Average fillers content for recipe 3 |
117 |
Fillers % for recipe 4 |
118 |
Average fillers content for recipe 4 |
119 |
Fillers % for recipe 5 |
120 |
Average fillers content for recipe 5 |
121 |
Fillers % for recipe 6 |
122 |
Average fillers content for recipe 6 |
123 |
Fillers % for recipe 7 |
124 |
Average fillers content for recipe 7 |
125 |
Fillers % for recipe 8 |
126 |
Average fillers content for recipe 8 |
127 |
P1 for recipe 1 |
128 |
Linearization slope
Lower limit is 0.1
Upper limit is 10.0
Do not exceed ! |
129 |
.3f |
130 |
P1 for recipe 2 |
131 |
P1 for recipe 3 |
132 |
P1 for recipe 4 |
133 |
P1 for recipe 5 |
134 |
P1 for recipe 6 |
135 |
P1 for recipe 7 |
136 |
Linearization slope
Lower limit is 0.1
Upper limit is 10.0
Do not exceed ! |
137 |
P1 for recipe 8 |
138 |
P2 for recipe 1 |
139 |
Linearization offset
Lower limit is -10.0
Upper limit is 10.0
Do not exceed ! |
140 |
P2 for recipe 2 |
141 |
P2 for recipe 3 |
142 |
P2 for recipe 4 |
143 |
P2 for recipe 5 |
144 |
P2 for recipe 6 |
145 |
P2 for recipe 7 |
146 |
P2 for recipe 8 |
147 |
#1 |
148 |
#2 |
149 |
#3 |
150 |
#4 |
151 |
#5 |
152 |
#6 |
153 |
#7 |
154 |
#8 |
155 |
#9 |
156 |
#10 |
157 |
#11 |
158 |
#12 |
159 |
#13 |
160 |
#14 |
161 |
#15 |
162 |
#16 |
163 |
Offset |
164 |
Point 1 consistency %Cs |
165 |
Special grade point 1 consistency value |
166 |
Point 2 consistency %Cs |
167 |
Special grade point 2 consistency value |
168 |
Point 3 consistency %Cs |
169 |
Special grade point 3 consistency value |
170 |
Point 4 consistency %Cs |
171 |
Special grade point 4 consistency value |
172 |
Point 5 consistency %Cs |
173 |
Special grade point 5 consistency value |
174 |
Point 6 consistency %Cs |
175 |
Special grade point 6 consistency value |
176 |
Point 7 consistency %Cs |
177 |
Special grade point 7 consistency value |
178 |
Point 8 consistency %Cs |
179 |
Special grade point 8 consistency value |
180 |
Point 9 consistency %Cs |
181 |
Special grade point 9 consistency value |
182 |
Point 10 consistency %Cs |
183 |
Special grade point 10 consistency value |
184 |
Point 11 consistency %Cs |
185 |
Special grade point 11 consistency value |
186 |
Point 12 consistency %Cs |
187 |
Special grade point 12 consistency value |
188 |
Point 13 consistency %Cs |
189 |
Special grade point 13 consistency value |
190 |
Point 14 consistency %Cs |
191 |
Special grade point 14 consistency value |
192 |
Point 15 consistency %Cs |
193 |
Special grade point 15 consistency value |
194 |
Point 16 consistency %Cs |
195 |
Special grade point 16 consistency value |
196 |
Point 1 offset %Cs |
197 |
Special grade point 1 offset value |
198 |
Point 2 offset %Cs |
199 |
Special grade point 2 offset value |
200 |
Point 3 offset %Cs |
201 |
Special grade point 3 offset value |
202 |
Point 4 offset %Cs |
203 |
Special grade point 4 offset value |
204 |
Point 5 offset %Cs |
205 |
Special grade point 5 offset value |
206 |
Point 6 offset %Cs |
207 |
Special grade point 6 offset value |
208 |
Point 7 offset %Cs |
209 |
Special grade point 7 offset value |
210 |
Point 8 offset %Cs |
211 |
Special grade point 8 offset value |
212 |
Point 9 offset %Cs |
213 |
Special grade point 9 offset value |
214 |
Point 10 offset %Cs |
215 |
Special grade point 10 offset value |
216 |
Point 11 offset %Cs |
217 |
Special grade point 11 offset value |
218 |
Point 12 offset %Cs |
219 |
Special grade point 12 offset value |
220 |
Point 13 offset %Cs |
221 |
Special grade point 13 offset value |
222 |
Point 14 offset %Cs |
223 |
Special grade point 14 offset value |
224 |
Point 15 offset %Cs |
225 |
Special grade point 15 offset value |
226 |
Point 16 offset %Cs |
227 |
Special grade point 16 offset value |
228 |
average |
229 |
deviation |
230 |
shear force |
231 |
Mounting |
232 |
Select Field device mounting orientation |
233 |
VU |
234 |
Vertical pipe. Transmitter upwards |
235 |
HS |
236 |
Horizontal pipe. Transmitter on the side of the pipe |
237 |
HT |
238 |
Horizontal pipe. Transmitter at the top of the pipe |
239 |
Blade type |
240 |
Refer operation manual for applications |
241 |
GL |
242 |
HL |
243 |
JL |
244 |
LL |
245 |
LS |
246 |
RL |
247 |
UL |
248 |
WS |
249 |
Blade material |
250 |
Construction and wetted materials of the transmitter |
251 |
AISI 316 L |
252 |
HASTELLOY C276 |
253 |
TITANIUM |
254 |
Device code |
255 |
Device specific selection code |
256 |
Device status |
257 |
Error flag bits read from Field Device showing device status OFF means OK ON means alarm |
258 |
Tx/Rx error |
259 |
Error in Serial Communication Interface |
260 |
AD conv error |
261 |
Analog to digital converter error |
262 |
Err in HART msg |
263 |
Error in HART message |
264 |
Config error |
265 |
Configuration data not valid |
266 |
Calibr error |
267 |
Calibration data not valid |
268 |
Sensor over range |
269 |
Force sensor over range |
270 |
ST over range |
271 |
Sensor temperature over range |
272 |
PT over range |
273 |
Process temperature over range |
274 |
HT over range |
275 |
Housing temperature over range |
276 |
sampling status |
277 |
correct temperature value |
278 |
Sample1 |
279 |
Laboratory measured consistency percentage value for sample 1 |
280 |
Sample2 |
281 |
Laboratory measured consistency percentage value for sample 2 |
282 |
Filler% |
283 |
Laboratory measured fillers percentage value for samples 1 and 2 |
284 |
lab recipe number |
285 |
temperature channel |
286 |
Sensor tempr |
287 |
Process tempr |
288 |
Housing tempr |
289 |
usage of samples |
290 |
grade index |
291 |
sample number |
292 |
recipe index |
293 |
Send correct value to the sensor temperature |
294 |
Send correct value to the process temperature |
295 |
Send correct value to the housing temperature |
296 |
Start sample 1 |
297 |
Start calculating sample 1 average consistency, standard deviation and force value |
298 |
Start sample 2 |
299 |
Start calculating sample 2 average consistency, standard deviation and force value |
300 |
Lab results |
301 |
Calibrates selected recipe using laboratory results. Use first sample = 1-point calibration using first sample. Use second sample = 1-point calibration using second sample Use both samples = 2-point calibration using both samples |
302 |
SUCCESS |
303 |
INVALID SELECTION |
304 |
INVALID RECIPE |
305 |
PULP NOT ALLOWED FOR THIS BLADE |
306 |
RECIPE NOT CALIBRATED |
307 |
SUCCES |
308 |
INVALID SAMPLE NUMBER |
309 |
SAMPLE NOT TAKEN |
310 |
CALIBRATION SUSPICIOUS |
311 |
CALIBRATION ERROR |
312 |
CORRECTION TOO LARGE |
313 |
INVALID INDEX |
314 |
FMU860 |
315 |
DT |
316 |
DVC |
317 |
FCX |
318 |
AS800 |
319 |
340T |
320 |
340C |
321 |
344 |
322 |
Siemens Micro K |
323 |
SITRANS L |
324 |
SIPAN PH |
325 |
SITRANS P |
326 |
75SMT |
327 |
UNIDELTA |
328 |
8320 |
329 |
SX5100 |
330 |
TSV175 |
331 |
DMU |
332 |
3780 |
333 |
BM70 |
334 |
8u |
335 |
Give correct value for sensor temperature in %{0} |
336 |
- WARNING -
Pressing 'OK' will
change device output.
Put loop in manual. |
337 |
- WARNING -
Return control loop
to automatic control |
338 |
Give correct value for process temperature in %{0} |
339 |
- WARNING -
Pressing 'OK' will
change device output.
Put loop in manual. |
340 |
- WARNING -
Return control loop
to automatic control |
341 |
Give correct value for housing temperature in %{0} |
342 |
- WARNING -
Pressing 'OK' will
change device output.
Put loop in manual. |
343 |
- WARNING -
Return control loop
to automatic control |
344 |
Press OK to stop
sample 1 |
345 |
WARNING
Sample Deviation High |
346 |
Sampling results of sample 1:
Average %{0}%Cs
Deviation %{1}%Cs
Shear force %{2}g |
347 |
Press OK to stop
sample 2 |
348 |
Sampling results of sample 2:
Average %{0}%Cs
Deviation %{1}%Cs
Shear force %{2}g |
349 |
Enter recipe to calibrate |
350 |
recipe |
351 |
Recipe number
must be 1 - 8 |
352 |
Usage of samples |
353 |
Use first sample;Use second sample;Use both samples |
354 |
Enter filler content % |
355 |
filler |
356 |
Filler content
must be 0 - 75% |
357 |
Enter laboratory consistency for sample 1 |
358 |
cons1 |
359 |
Consistency must
be 0 - 50%Cs |
360 |
Enter laboratory consistency for sample 2 |
361 |
cons2 |
362 |
Consistency must be 0 - 50%Cs |
363 |
- WARNING -
Pressing 'OK' will
change device output.
Put loop in manual. |
364 |
- WARNING -
Return control loop
to automatic control |